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Recipe: Eggplant Caponata

Recipe: Eggplant Caponata

Aug 17
All around Italy (and the world), chefs and grandmothers and uncles are making a variation of this sweet and sour eggplant dish. And while each region and family has its own variation on method and ingredients, the same overall idea prevails.

Get Cooking: Our 4 Favorite Cookbooks of the Season

Get Cooking: Our 4 Favorite Cookbooks of the Season

By April Stamm | Aug 17
The summer has yielded a new crop of cookbooks to keep pros, enthusiasts, and foodies occupied in the kitchen. Here are our picks for the four must-cook titles of the season.

Lucky Carrot: Canadian Woman Finds Mother-in-Law's Engagement Ring

Lucky Carrot: Canadian Woman Finds Mother-in-Law's Engagement Ring

Aug 17
A Canadian woman who lost her engagement ring 13 years ago while weeding her garden on the family farm is wearing it proudly again after her daughter-in-law pulled it from the ground on a misshapen carrot.

Class Up Your Cookout! 9 Condiments to Elevate your BBQ

Class Up Your Cookout! 9 Condiments to Elevate your BBQ

By Winnie McCroy | Aug 16
Summertime was made to sizzle, but maybe you're running out of steam as summer's end approaches. Ditch the boring ketchup and mustard and take your backyard BBQ up a notch with some classy condiments.

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Krispy Kreme Marks Eclipse with Chocolate Glazed Doughnuts

Aug 14
Krispy Kreme is going dark ahead of the solar eclipse set to cast a shadow across part of the U.S. this month.

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Understanding Gluten Cross-Reactivity and Associated Red-Flag Foods

Aug 14
New medical science and an increased spotlight on how the foods we eat affect our health has given rise to the now-inescapable trend of the gluten-free diet.

Israel: The Land of Milk and Honey... And Now Whiskey?

Israel: The Land of Milk and Honey... And Now Whiskey?

By Ilan Ben Zion | Aug 14
Israel has been known as the land of milk and honey since Biblical times - but the land of single malt whiskey? One appropriately named distillery is trying to turn Israel into a whiskey powerhouse.

Pop-Up Cheetos Restaurant Opens in NYC

Pop-Up Cheetos Restaurant Opens in NYC

Aug 11
Frito-Lay is getting in on New York City's restaurant week by opening a pop-up eatery with a menu full of Cheetos-themed cuisine.

McDonald's Plans to Nearly Double China Restaurants

McDonald's Plans to Nearly Double China Restaurants

By Joseph Pisani | Aug 9
McDonald's will nearly double the number of restaurants in China in the next five years, eventually surpassing Japan as the hamburger chain's second-biggest market outside the U.S.

Recipe: Grilled BLT Salad with Buttermilk Dressing

Recipe: Grilled BLT Salad with Buttermilk Dressing

By Sara Moulton | Aug 8
Grilling the romaine not only really amplifies its flavor, it also adds the same lip-smacking smokiness that grilling produces in any food. And all it takes is two minutes on the grill to get the job done.

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